| RESTAURANT- named THE CELLAR |
| Listing ID: 128 |
Location: `433 N. 21st street, Camp Hill, Pa. |
|
Brief:
A very attractive and unique BYOB that has lockers to store your wines,etc. This is a unique spot called THE CELLAR |
|
| Listed Price: |
$125,000 |
| Total Sales: |
$650,000.00 |
| Seller's Discretionary Earnings: |
$50,000.00 |
| Fixtures Furniture, & Equipment: |
(Included in Listing Price)
|
| Real Estate: |
|
| Inventory: |
(Included in Listing Price) |
| Financing / Terms: |
50% OF SALE PRICE |
| |
|
Business Information |
| Year Established: |
0 |
| Number of Employees: |
5 Full Time / 3 Part Time |
| Days and Hours of Operation: |
M-F 11 to 2 SAt 5 to 9 |
| Relocatable: |
Yes |
| Franchise Information: |
no |
| Facilities / Location: |
Very near Holy Spirit Hospital in Camp Hill, Pa. |
| |
|
Lease Information |
| Lease Expiration Date: |
12/30/2013 |
| Option: |
|
| Monthly Rent: |
$2,500.00 |
| |
|
| Additional Information |
| Reason for Selling: |
Owner has other interests |
| Business Description: |
THE CELLAR is a unique restaurant and showcases locally produced ingredients grown on nearby farms. |
| Potential for Growth: |
Excellent |
